Vacuum Freeze Drying
Vacuum freeze drying (VFD) is a process of preserving all kinds of processed food delicacies with out affecting the physical and biological properties of the product, which retain their size, shape, and color, flavor and all nutritional values.
The process involves freezing of the product to sub eutectic point and subjecting to high vacuum.The water contained in the product in the form of ice molecules get directly sublimated into the vapour form. The process of dehydration is thus achieved with out application of heat on the product
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